Fruit Cocktail Dessert - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1 tsp. baking soda
1 tsp. salt
1 egg
1 lb. can fruit cocktail
1/2 c. brown sugar
1/2 c. chopped nuts or chocolate chips

Preparation

Take the one egg (beaten) and 1 pound can of fruit cocktail (drained) and add to the first four ingredients; mix.