Hot Fruit Salad - cooking recipe

Ingredients

1 can sliced pineapple
1 can peach halves
1 can pear halves
1 bottle cherries
1/4 c. butter, melted
1/3 c. packed brown sugar
2 tsp. curry powder

Preparation

Drain fruit on paper towels.
Mix butter, brown sugar and curry powder.
Pour over fruit.
Bake one hour at 325\u00b0.
Makes 6 servings.