Shoe Peg Corn - cooking recipe

Ingredients

3 cans Shoe Peg corn
3 Tbsp. flour
1 stick margarine
1/2 pt. whipping cream

Preparation

Put corn and flour into mixing bowl.
Cut margarine into pieces.
Pour whipping cream straight from carton.
Pour into baking dish and bake at 400\u00b0 for 30 to 35 minutes.