Grandma D'S Stuffed Mushrooms - cooking recipe

Ingredients

2 1/2 lb. mushrooms, cleaned and remove stems
1 lb. pork sausage (do not brown)
1 box seasoned croutons, crushed
milk (until moist and heavy; paste consistency)

Preparation

Mix sausage, croutons and milk in a bowl. Fill mushroom caps and bake at 350\u00b0 until hot on cookie sheet.