Overnight Chicken Or Tuna Casserole(Microwave) - cooking recipe

Ingredients

1 can cream of celery soup
1 c. milk
1 (6 oz. ) can tuna, drained or 1 c. cooked chicken
1 c. uncooked elbow macaroni
1 c. frozen peas
1/2 c. chopped onion
1/2 c. shredded cheese

Preparation

Whisk
soup
and milk until blended.
Stir in remaining ingredients.
Cover
and
refrigerate overnight or at least 12 hours.
Cover and microwave on High for 15 to 20 minutes until bubbly.
Makes 4 generous servings.