Broccoli Soup - cooking recipe

Ingredients

1/4 c. chopped onion
3 Tbsp. butter
3 Tbsp. flour
3 c. chicken broth or bouillon
1 c. fresh chopped broccoli
1/2 c. milk
salt and pepper to taste

Preparation

Saute onions in butter.
Add flour and stir well into a roue. Gradually add broth and broccoli.
Cook on medium heat until broccoli is tender, stirring frequently.
Reduce heat and stir in milk.
Salt and pepper to taste.
Yield: 4 cups soup.