Shrimp Dip(Yields 1 Large Mold) - cooking recipe

Ingredients

1 can tomato soup
2 cans small shrimp
3 small pkg. cream cheese
3/4 c. chopped celery
3/4 c. chopped onion
1/4 c. hot water
1 1/2 tsp. Knox gelatine
1 c. mayonnaise

Preparation

Bring soup to a boil.
Stir in cream cheese.
When cheese is melted, remove from heat.
Dissolve gelatine in 1/4 cup of water. Add onion, celery and mayonnaise to soup mixture. Stir in gelatine.
Pour into greased mold.
Chill until firm.
Best made the day before.