Taco Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
cocktail sauce
diced green pepper
diced tomato
1 (8 oz.) shredded Cheddar cheese
diced onion (optional)
Town House or Club crackers

Preparation

Beat softened cream cheese (add a drop of milk to make creamy).
Spread on regular size dinner plate.
Top with cocktail sauce.
Then top with green peppers, tomatoes, onion and last of all grated cheese.
Refrigerate.