Pie Crust - cooking recipe

Ingredients

1 lb. lard
5 1/2 c. sifted flour
1 1/2 tsp. baking powder

Preparation

Mix well with pastry cutter or fork.
Beat 1 egg in measuring cup add 1 tablespoon vinegar fill with ice water to top of one cup container.
Pour this over dry ingredients blend well with for or pastry cutter.
Chill 1 hour.
Roll this into one ball and after it has chilled cut it into 4 equal sections.
Wrap each in plastic and aluminum foil then freeze till it is needed.
Each section makes one complete pie.