Cabbage Slaw - cooking recipe

Ingredients

1 medium head cabbage, grated
1 onion, sliced thin
7/8 c. sugar
1 c. vinegar
3/4 c. Wesson oil
2 Tbsp. sugar
1 Tbsp. salt
1 Tbsp. dry mustard
1 Tbsp. celery seed

Preparation

Alternate layers of cabbage and onion in a bowl.
Sprinkle 7/8 cup sugar.
Mix vinegar, oil, 2 tablespoons sugar, salt, mustard and celery seed.
Bring to boil.
Pour over cabbage while still boiling and let stand 4 to 6 hours.
Put in covered bowl and refrigerate.