Bean Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen green peas
1 (10 oz.) pkg. baby limas
1 can cut green beans
1 can cream of celery soup
1 (4 oz.) can mushrooms (fresh may be used)
2 Tbsp. butter
1 can fried onion rings

Preparation

Cook frozen vegetables until thawed; drain.
Add drained green beans.
Saute mushrooms in butter; add with cream of celery soup. If soup is thick, use small amount milk.
Mix all the preceding with 1/2 can onion rings.
Bake at 350\u00b0 for 45 minutes.
Top with other half onion rings.
Serve.
Have never made this recipe without doubling.
A must at Vogler Family dinners for 44 years.