Shepherd'S Pie - cooking recipe

Ingredients

1 1/2 lb. hamburger, brown
1 onion, chopped
1 c. water
4 to 4 diced carrots
potatoes, mashed
cheese

Preparation

Cook for
1/2
hour.
Sprinkle\t1/4 cup flour over top; add water to
make
it\tjuicy.\tPut
in casserole and top with mashed potatoes.
Sprinkle with cheese and bake at 400\u00b0 for 20 to 25 minutes.