Fried Okra - cooking recipe

Ingredients

1 lb. fresh okra
1/2 c. white cornmeal
1/2 tsp. onion salt
1/8 tsp. pepper
1/2 c. vegetable oil

Preparation

Wash okra, remove ends and cut into 1/2 inch slices.
Mix cornmeal, onion salt and pepper.
Toss okra and cornmeal mixture until okra is completely covered and coated.
Cook and stir okra in vegetable oil until brown.