Beef Stir-Fry - cooking recipe

Ingredients

3 lb. stew meat
3 carrots
2 bell peppers
1 onion
1 can B & B mushrooms
1 bag Success rice
1 c. butter
2 Tbsp. teriyaki sauce
salt and pepper

Preparation

Cut stew meat into thin pieces.
Brown meat and drain fat. While meat is browning, saute onions in separate pan in 1/4 cup butter.
Saute carrots, bell peppers and mushrooms each in 1/4 cup butter.
Add onions, carrots, bell peppers and mushrooms to the meat; salt and pepper to taste.
Add teriyaki sauce.
Let simmer on low for 10 minutes.
Cook rice according to directions.
Serve meat and vegetables over rice.
Serves about 4 people.
(Three pounds chicken or 2 links smoked sausage may be substituted for the stew meat.)