Russian Meat Loaf - cooking recipe

Ingredients

2 lb. hamburger meat
1 medium potato, grated
1 medium onion, diced
2 slices dry bread, crushed
1 c. tomato sauce
3 eggs
2 carrots, drained
1/2 tsp. salt
pepper to taste
1/2 tsp. dill
1/2 tsp. parsley

Preparation

Put all ingredients in a large mixing bowl and mix with hands thoroughly.
Mold into loaf and place in an 8 x 12-inch casserole dish.
Cover with foil and bake in a 350\u00b0 oven for 1 1/2 hours. Remove cover and bake an additional 30 minutes until browned. Remove from baking dish and place on platter.
Cover with 1 cup tomato sauce or substitute catsup.