Dill Bean Sticks - cooking recipe

Ingredients

green beans
garlic
2 c. water
1/2 tsp. cayenne pepper
dill
2 c. vinegar
4 Tbsp. salt

Preparation

Snip beans.
Leave whole.
Cook 5 to 10 minutes.
Put in ice water.
Pack beans in jars with dill and garlic.
Make brine with vinegar, water, salt and cayenne pepper.
Pour into jars and seal.