Old-Fashioned Raisin Bread Pudding - cooking recipe

Ingredients

2 c. milk, scalded
2 1/2 c. dry bread crumbs
2 eggs, beaten
1/4 c. melted butter
1/3 c. sugar
1/4 tsp. salt
3/4 tsp. allspice
1/2 tsp. cinnamon
1 c. raisins
1 tsp. vanilla
nutmeg

Preparation

Pour milk over bread, and let stand until bread is soft and cooled.
Add remaining ingredients and mix.
Pour into a greased baking dish and sprinkle with nutmeg.
Bake at 325\u00b0 until lightly browned, or inserted knife comes out clean (about 1 hour and 15 minutes).