Chicken Tortilla Casserole - cooking recipe

Ingredients

1 whole chicken or 4 breasts, cooked
1 medium onion, sauteed in butter
1 can celery soup
1 can mushroom soup
1 can Ro-Tel
1 lb. Velveeta cheese, grated
1 (about 7 oz.) bag tortilla chips

Preparation

Mix onion, soups and Ro-Tel.
Place in 9 x 13-inch baking dish by layers:
1. chips; 2. chicken; 3. onion, soup and Ro-Tel mix and 4. cheese.
Top with paprika.
Bake at 350\u00b0 until brown and bubbly.