Orange Pork Chops - cooking recipe

Ingredients

6 pork chops (each 1 inch thick)
1 (11 oz.) can mandarin oranges, undrained
1/4 c. brown sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 c. catsup
1 Tbsp. vinegar
1 tsp. prepared mustard
3 whole cloves (optional)

Preparation

Brown chops on both sides in skillet.
Drain oranges, reserving 1/2 cup juice.
Combine juice with remaining ingredients.
Add to chops and top with oranges.
Cover and simmer for 45 minutes or until tender.
Yields 6 servings.