Cranberry Salad - cooking recipe

Ingredients

1 c. fresh cranberries, chopped
1 c. sugar
1 small pkg. orange jello
1 small pkg. lemon jello
1 1/2 c. boiling water
1 (9 oz.) can crushed pineapple with juice
1 c. pecans, chopped

Preparation

Dissolve sugar and jellos in boiling water.
Remove from heat and stir in remaining ingredients.
Pour into mold and refrigerate.