Baked French Toast - cooking recipe

Ingredients

1 small loaf French bread
3 eggs
3 Tbsp. sugar
1 tsp. vanilla extract
2 1/4 c. milk
1/2 c. all-purpose flour
6 Tbsp. dark brown sugar
1/2 tsp. ground cinnamon
1/4 c. butter or margarine
1 c. fresh or frozen blueberries
1 c. sliced strawberries or raspberries

Preparation

Grease a 9 x 13-inch baking dish.
Diagonally cut bread into 1 inch slices and place in baking dish.
Set aside.
In a medium bowl, lightly beat eggs, sugar and vanilla.
Stir in milk until well blended.
Pour mixture over bread in baking dish, turning slices to coat well.
Cover and refrigerate overnight.