Meatballs - cooking recipe

Ingredients

1 pkg. dry onion soup mix
2 c. water
2 (8 oz.) cans tomato sauce
1/2 tsp. garlic salt
1/2 tsp. dried thyme leaves
1/2 tsp. pepper
1/2 tsp. dried oregano leaves
1 tsp. dried parsley leaves
1 1/2 lb. ground round

Preparation

Mix onion soup mix and water in saucepan; simmer 5 minutes. Pour 2 tablespoons of the tomato sauce into a cup; add garlic salt, thyme, pepper, oregano and parsley.
Mix well.
Add herb mixture to ground round and mix until blended.
Add remaining tomato sauce to onion soup mixture.