Doris' Best Ever Gingersnaps - cooking recipe

Ingredients

1 c. sugar
2 c. all-purpose flour
1/2 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
3/4 c. shortening
1/4 c. molasses
1 egg, slightly beaten
sugar

Preparation

Combine sugar, flour, salt, soda and spices; stir lightly. Cut in shortening to resemble coarse crumbs.
Stir in molasses and egg.