Pecan Clusters - cooking recipe

Ingredients

1 large bag semi-sweet chocolate morsels
1 small bag butterscotch morsels
2 Tbsp. peanut butter
1 1/2 c. chopped pecans
dash of salt
1 tsp. vanilla

Preparation

Melt morsels and peanut butter over low heat. Add vanilla and salt. Mix and add chopped nuts. Drop by teaspoonfuls onto wax paper. Let cool until hardens.