Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 small boxes instant vanilla pudding
1 large can crushed pineapple
4 bananas
1 (16 oz.) bag frozen or fresh strawberries
1 large carton Cool Whip
chopped pecans
cherries

Preparation

Bake cake in 2 (8-inch) round pans.
Put 1 layer on the bottom of punch bowl.
Spread 1/2 of crushed pineapple (and juice) on top of cake.
Slice 2 bananas and place on top of pineapple.
Next, add 1/2 of the strawberries (and juice).
Spread one box of prepared vanilla pudding on top of strawberries.
Repeat with second layer of cake, followed by pineapple, bananas, strawberries and pudding.
Spread on entire container of Cool Whip.
Sprinkle with chopped nuts.
Decorate with cherries.