Festive Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (10 oz.) pkg. shredded Cheddar cheese
2 Tbsp. finely chopped onion
2 Tbsp. chopped green pepper
2 Tbsp. chopped red pimientos
2 tsp. lemon juice
dash of liquid hot pepper seasoning
dash of salt
finely chopped pecans (to roll ball in)

Preparation

Combine cream cheese and Cheddar cheese, mixing until well blended.
Add remaining ingredients (except pecans) and mix well. Shape into ball and refrigerate, then roll in chopped pecans.