Sweet And Sour Carrots - cooking recipe

Ingredients

1 lb. carrots
1 medium green pepper
1 (8 oz.) can pineapple chunks in own juice
1/4 c. sugar
1 Tbsp. cornstarch
1/2 tsp. salt
2 Tbsp. vinegar
2 Tbsp. soy sauce

Preparation

Cook carrots until tender (about 15 minutes).
Add green pepper (cut in strips).
Cook 3 minutes more.
Drain well.
Drain juice from pineapple and add enough water to it to make 1/3 cup liquid.
Combine sugar, cornstarch and salt.
Stir into pineapple juice.
Add vinegar and soy sauce.
Cook until it boils.
Add carrots, green pepper and pineapple.