Chicken Casserole - cooking recipe

Ingredients

8 chicken breast halves
1 can Cheddar cheese soup
1/2 can cream of celery soup
1 onion, sliced thin
1 c. mushrooms, chopped
1/2 tsp. black pepper

Preparation

Mix soups, mushrooms, sliced onion and black pepper.
Heat together.
Lay breasts in casserole, skin side up.
Pour mixture over breasts and bake 1 hour in 350\u00b0 oven.
Serve over rice or noodles.