Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken, diced
1 c. rice, cooked
1 c. celery, chopped
1 can water chestnuts, sliced
1 can cream of chicken soup
3/4 c. mayonnaise

Preparation

Mix first 4 ingredients.
Combine soup and mayonnaise.
Stir in first mixture thoroughly.
Top with crushed cornflakes.
Bake at 350\u00b0 for 30 minutes.