Barbecue Chicken - cooking recipe

Ingredients

2 to 3 lb. chicken
1 1/2 c. vinegar
1/2 c. lemon juice
1 Tbsp. hot sauce
1 Tbsp. red pepper
1 Tbsp. black pepper
1 Tbsp. salt
1 stick butter
2 c. water

Preparation

Mix all ingredients, except chicken, in saucepan. Boil for 5 minutes. Place chicken in 13 x 9 casserole dish. Pour mixture over chicken. Bake 1 1/2 hours at 325\u00b0.