Mixed Vegetable Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. broccoli
1 (10 oz.) pkg. Brussels sprouts
1 (10 oz.) pkg. cauliflower
1 can cream of potato soup
1 (8 oz.) carton sour cream
diced ham (as much as desired)

Preparation

Mix sour cream, soup and ham.
Fold in drained vegetables. Bake covered 1 hour at 350\u00b0.