Carol Smith'S One Pan Pork Chop Dinner - cooking recipe

Ingredients

6 pork chops
1 can chicken gumbo soup
potatoes, chunked (approximate)
1 bag frozen peas
1 bag frozen carrots
salt and pepper to taste
minced onions (1 Tbsp. )
parsley flakes (2 Tbsp.)

Preparation

In
an
electric
skillet, brown pork chops in a little oil. Add
the can of chicken gumbo soup and 1/2 can of water. Peel
and chunk
potatoes.
Add
potatoes,
peas, carrots and seasonings to
skillet.
Mix together.
Cover and cook for 40 minutes at 375\u00b0.
(Check
to
see if you need to add a little more water after about 20 minutes.) Serve with rolls.