Spiced Acorn Squash - cooking recipe

Ingredients

6 acorn squash (about 1 lb. each)
3/4 tsp. ground cinnamon
3/4 tsp. ground ginger
1/4 tsp. ground mace
1 Tbsp. brown sugar
6 Tbsp. butter, melted
1 Tbsp. apple cider vinegar

Preparation

Preheat oven to 350\u00b0.
Split each squash in half lengthwise; scoop out and discard seeds and fiber from centers.
Slice a piece from the underside of each half so it rests flat.
Place, cut sides up, in a shallow baking dish.
Mix spices together and sprinkle over squash.
Sprinkle with brown sugar.
Combine melted butter and vinegar; drizzle over squash.