Corned Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
1/4 lb. American cheese, diced
1 can cream of chicken soup
3/4 c. buttered bread crumbs
1 (12 oz.) can corned beef
1 can milk
1/2 c. chopped onion

Preparation

Cook noodles according to package directions; drain.
Add corned beef, cheese, soup, milk and onion.
Pour into greased 2-quart casserole dish.
Top with bread crumbs and bake at 350\u00b0 for 45 minutes.