Cheese Ball - cooking recipe

Ingredients

3 pkg. cream cheese
2 pkg. beef, in slender slices
1 Tbsp. minced onions
1/2 tsp. garlic salt
1/2 tsp. seasoned salt
pecans

Preparation

Leave cream cheese at room temperature 5 or 6 hours.
Use food processor.
Blend beef. Put cheese, onions and both salts in and blend well. Chill for 4 or 5 hours. Roll into 2 balls. Roll in chopped pecans.