Snowball Cake - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1 c. boiling water
1 c. sugar
1 (20 oz.) can crushed pineapple (undrained)
juice of 1 lemon
3 envelopes Dream Whip, divided
1 (10 3/4 oz.) angel food cake, torn into bite size pieces
1 (3 1/2 oz.) can flaked coconut

Preparation

Sprinkle gelatin over boiling water.
Stir until gelatin dissolves.
Add sugar, pineapple and lemon juice.
Stir well and refrigerate until slightly thickened.
Prepare 2 envelopes of Dream Whip.
Stir into gelatin mixture.