Frozen Fruit Cup - cooking recipe

Ingredients

1 (17 oz.) can apricot halves, drained and cubed
1 (16 oz.) can peach slices, drained and cubed
2 bananas, cubed
1/2 (10 oz.) pkg. frozen strawberries, just thawed
3/4 c. sugar
1 c. pineapple juice
1 (6 oz.) can frozen orange juice, thawed and undiluted
1/4 c. lemon juice

Preparation

Mix and freeze.
This dessert may be prepared several days ahead of time.