Agnes Moorehead'S Whipped Avocado - cooking recipe

Ingredients

3 large ripe avocados
1 1/2 c. sugar
1/4 c. fresh lime juice

Preparation

Cut chilled avocados in half a few minutes before serving. Remove pulp, keeping the skin intact.
Whip pulp, sugar and lime juice to a smooth, velvety cream (about 5 minutes).
Pile back into skins and serve at once with lime wedges.