Ingredients
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1 c. shortening
1 tsp. salt
1 tsp. grated lemon or orange rind
1 tsp. lemon or orange juice
1 tsp. nutmeg
4 c. flour
2 c. sugar
4 eggs, unbeaten
2 tsp. baking powder
1 tsp. baking soda
4 Tbsp. milk
Preparation
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Combine all ingredients and beat until smooth.
Add flour last.
Measure out by tablespoon onto ungreased cookie sheet. Flatten by stamping with a flat-bottomed glass covered with a damp cloth and dipped in sugar.
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