Herbed Green Beans - cooking recipe

Ingredients

1 lb. fresh or frozen green beans
1/4 c. butter
1/2 c. finely chopped onion
1/2 c. garlic, chopped
1/4 tsp. rosemary
1/4 tsp. basil
3/4 tsp. salt

Preparation

Cook beans in slightly salted water; cover pan and cook for 15 minutes or until tender.
Melt butter in small pan.
Add onion, garlic and basil.
Simmer about 4 minutes.
Add seasonings.
Cover and simmer 3 minutes longer.