Mushrooms Florentine - cooking recipe

Ingredients

4 Tbsp. (1/2 stick) butter, melted and divided
1 lb. medium-sized whole mushrooms
1 tsp. salt
1/4 c. finely chopped onion
2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 c. (4 oz.) shredded Cheddar cheese, divided
garlic salt to taste

Preparation

Preheat the oven to 350\u00b0.
Place 2 tablespoons of the butter in a large skillet over medium heat.
Add the mushrooms and cook until browned, browning the cap sides first.
Stir the salt, onion and remaining butter into the spinach.
Line a 10-inch casserole with the spinach mixture.
Sprinkle 1/2 cup of the cheese over the spinach.
Arrange the browned mushrooms over the cheese.
Season with the garlic salt and top with the remaining 1/2 cup cheese. Bake for 20 minutes or until the cheese is melted and browned. Serve hot.