Banana Walnut Cake - cooking recipe

Ingredients

1/3 c. butter
1 c. sugar
2 eggs, beaten
1 1/3 c. sifted flour
1/2 tsp. salt
1/4 tsp. baking soda
3/4 tsp. baking powder
2/3 c. chopped walnuts
2/3 c. mashed bananas
3 Tbsp. sour or buttermilk

Preparation

Cream the butter, add the sugar gradually, creaming well. Add the eggs and beat well.
Sift the flour with the salt, soda and baking powder in a separate bowl.
Add the walnuts.
Combine the banana and sour milk alternately with the dry ingredients to the sugar mixture.
Pour into a greased and floured loaf pan. Bake at 350 degrees for 45 minutes.