Overnight Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, cooked, but not dry
1/2 lb. sharp cheese, grated
8 slices white bread (crust trimmed)
3 to 4 eggs (depending on size0
2 c. milk
1/2 tsp. salt
1 tsp. dry mustard
dash of pepper

Preparation

Grease 9 x 13-inch Pyrex dish.
Place bread in bottom of dish, then cheese, then sausage.
Mix together eggs, milk, salt, mustard and pepper.
Pour egg mixture over bread mixture.
Chill overnight in refrigerator.
Bake at 350\u00b0 for 30 to 35 minutes.
Serves 6.