Lemon Drops - cooking recipe

Ingredients

1 pkg. lemon cake mix
4 1/2 oz. Cool Whip, thawed
1 egg, beaten
1 1/2 tsp. lemon juice
1 tsp. grated lemon peel
1/2 c. powdered sugar

Preparation

Combine cake mix, Cool Whip, egg and lemon juice and peel.
Mix well (do not overmix).
Roll into small balls.
Roll balls in powdered sugar.
Bake on greased cookie sheet at 350\u00b0.
Do not overbake.