Pea Salad - cooking recipe

Ingredients

1 3/4 c. green peas, cooked and drained
1/4 c. onion, chopped
1/4 c. green pepper, chopped
1 pimento, chopped
1/4 c. diced carrot
4 tsp. reduced calorie mayonnaise
salt and pepper to taste

Preparation

Combine all ingredients and serve over shredded lettuce.