Mexican Salad - cooking recipe

Ingredients

1 lb. ground beef
4 medium mushrooms, sliced
3 medium hard-boiled eggs, diced
3 to 4 c. Cheddar cheese, grated
1 bag tortilla chips
1 c. chopped onion
1 pkg. taco seasoning
6 strips bacon, cooked and crumbled
2 tomatoes, diced
1 jar picante sauce

Preparation

Mix ground beef, onion, mushrooms and taco seasoning in large heavy pot.
Cook until done; drain well and place in large bowl. Add remaining ingredients except picante sauce and tortilla chips. Toss lightly.
Serve over tortilla chips topped with picante sauce.