Beet Jelly - cooking recipe

Ingredients

6 1/2 c. beet juice
1 pkg. Sure-Jell
6 c. sugar
2 pkg. raspberry Kool-Aid

Preparation

Boil juice and Sure-Jell hard for 5 minutes.
Add the sugar and boil hard for 10 minutes.
Add Kool-Aid.
Pour into sterilized jars.