Corn Salad - cooking recipe

Ingredients

2 cans whole corn
1 c. onion, chopped (red)
1/4 c. red pepper, chopped
1/4 c. yellow pepper, chopped
1/4 c. green pepper, chopped
1/2 c. celery, chopped
1 c. cucumber, finely chopped
1 c. tomatoes, chopped
1 1/2 c. sugar
1/2 c. red wine vinegar

Preparation

Chop all vegetables.
Dice fine.
Add sugar and vinegar.
Pour over vegetables and let set overnight.
Serves 6.