Texas Torte - cooking recipe

Ingredients

2 eggs, beaten
2 Tbsp. flour
1/2 tsp. salt
1/3 c. milk
4 oz. chopped green chilies, undrained
1/2 lb. grated sharp Cheddar cheese
1/2 lb. grated Monterey Jack cheese

Preparation

Add flour, salt and milk to eggs.
Beat well.
Add remaining ingredients and mix well.
Pour into a flat well-greased 8 x 12-inch baking dish.
Bake at 350\u00b0 about 30 minutes.
Cut into squares.
Serve hot.