Mom'S Eggplant Spread - cooking recipe

Ingredients

1 large eggplant
1 c. chopped onions
1 diced green pepper
1/4 c. olive oil
salt and pepper to taste
garlic powder to taste
1/2 c. to 1 c. ketchup

Preparation

Cut eggplant in half; place in baking pan, skin side up. Bake at 375\u00b0 until slightly burnt.
Remove and cool, then scrape pulp from the skin; set aside.